I'll make this quick, as I just rented "Taken" and Liam Neeson may hurt me if I don't get to watching him. Today I learned how to bike commute successfully and how to transport mega stuff on my bike. I thought long and hard about what bike to get; in my heart I really wanted a road bike again, because they feel like a natural extension of my body. However, after driving around Corvallis for a while, I realized that this would be a bad choice. The roads here get a lot of rain damage and although it is a very biker friendly town, I am not sure I am confident enough in my "riding WITH traffic" skills to really bike it like that. Road bikes are fast and efficient, but very hard to get going from a stop because you have to fix your balance. If you are carrying a load that would be hard, especially on rough streets.
So I opted for a hybrid/mountain. It's not a hardcore BMX bike but it certainly could handle dirt and trails, and I've been tweaking it a little to actually do the opposite; I'm tightening it up to get a little more horizontal vector and a little less vertical. I've equipped it with a nice seat rack to carry stuff, and today I successfully travelled about 10 miles (6 of which were in the rain) with a full rack of produce, water, plunger, etc.
I have learned an important lesson about rain-- I need to buy some undershirts or something. It really chills you to the core when it's on your jacket and you are making a headwind on the bike. When I'm not riding, its fine, but the wind is cold. Although over all I think it feels very eco-friendly to bike-- I am really loving the idea of doing most of my major travels within the city that way-- it seems "right" or something. I mean, it's not for everyone, but it seems like a little way to do my "part" or whatever that is.
Anyhow. Enough about me. It's time for an evening with Liam....
Oh, in other news: I actually cooked something (what?!?) Yes, I got a slow cooker for $9.00 in CA and I proceeded to put cabbage and tomatoes and ACV into it. Yep. 7 hours later I had real German KRAUT of my own. The legit kind. Okay, so maybe the cooker cooked it. BUT I CHOPPED THE CABBAGE.
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